Check the expiration date: Insulin should not be used if it is past the expiration date.
Check the storage conditions: Insulin should be stored in a cool, dry place, away from direct sunlight and heat. It should not be frozen.
Check the condition of the insulin: The insulin should be clear and free of particles or discoloration. If the insulin appears cloudy or has particles in it, it should not be used.
Check the label: The label should include the name of the insulin, the strength, the expiration date, and the storage conditions.
Store the insulin according to the manufacturer's instructions: Insulin should be stored in the original container with the cap securely fastened. It should be stored in a cool, dry place, away from direct sunlight and heat. If the insulin is being stored in a refrigerator, it should be kept in the middle or bottom shelf, away from the freezer.
Dispense the insulin according to the prescription: The pharmacist should verify the prescription and ensure that the correct insulin is being dispensed. The pharmacist should also provide the patient with instructions on how to properly store and use the insulin.
Document the dispensing of the insulin: The pharmacist should document the dispensing of the insulin in the patient's medication record and in the pharmacy's controlled substance record, if applicable.
Overall, proper handling of insulin is essential to ensure its safety and effectiveness. Pharmacists and pharmacy staff should follow these steps to ensure that insulin is stored